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Cibone Restaurant: Exploring Frederiksted's Hidden Gem

Updated: Mar 3


 


Join me in enjoying Cibone for the first time, as I take you on a mouthwatering journey through my first experience at this hidden gem in Frederiksted.



 


Savoring the Flavorful at Cibone

Welcome, fellow food enthusiasts, to an extraordinary culinary experience that I had the privilege of enjoying for the first time at Cibone restaurant in Frederiksted, St. Croix. Over three remarkable evenings, I delved into an array of delectable dishes, exceptional service, and a touch of the extraordinary.


The Enchanting Ambiance

As I stepped into Cibone, I was immediately enchanted by the wonderful music that set the perfect tone for a delightful evening. The ambiance was warm and inviting, setting the stage for an unforgettable dining adventure.


Dining at Cibone: A Gourmet Affair

Day 1: Lobster's Delight - My culinary journey at Cibone began with an exquisite Lobster dish. The lobster was not just delicious; it was incredibly soft and tender. It practically melted in my mouth, leaving me yearning for more.


Day 2: Sizzling NY Strip - The following evening, I decided to try the NY Strip. What's truly remarkable is that it was so tender that it didn't require a steak knife. A regular knife effortlessly sliced through the succulent steak, revealing the quality and skill in Cibone's kitchen.


Day 3: A Taste of Paradise in a Pineapple - One of the highlights was the Veggie Pineapple Stir Fry. This captivating dish was presented in the shell of a pineapple and surrounded by a vibrant array of fresh vegetables. It was more than a meal; it was a work of art.


A Refreshing Twist: Oswald's Freshly Squeezed Lemonade

Before leaving Cibone, I couldn't resist trying one of their refreshing beverages. Oswald, the talented bartender, created a freshly squeezed lemonade that perfectly complemented the meal. It was zesty, sweet, and incredibly refreshing.


Missed Magic Nights

Unfortunately, I didn't have the opportunity to experience Cibone's live entertainment nights during my visit. These evenings host performances by local artists, including pianists, steel pan musicians, guitarists, and even magicians and illusionists. The magic was something I wished I hadn't missed.


Envisioning More for Frederiksted

Coming from the smaller island of St. Thomas, I expected a lengthy drive to Frederiksted from the center of St. Croix. To my surprise, it took just 15 minutes to arrive. Frederiksted has immense potential, and I'd love to see more doors open in this town. It shares similarities with Christiansted but has its own unique charm.


The Beauty of Frederiksted

Frederiksted boasts stunning beaches, and I even captured the beauty of Frederiksted Beach in a video that you can watch [here](insert beach video link). It's a tropical paradise waiting to be explored.


Local Culinary Talent: Chef Ahmod

Before I sign off, a big shoutout to Chef Ahmod, who orchestrated this culinary masterpiece. It all began with his flavorful Ginger Mussels, setting the stage for a culinary journey to remember.


Looking Forward to the Next Visit

So, have you had the chance to dine at Cibone? If not, I highly recommend it. If you have, share your thoughts and favorite dishes in the comments below. As for me, I'm already counting down the days until I can return.


Stay Connected with Cibone

- Facebook Page: Cibone on Facebook

- Address: 27 King Street, Frederiksted

- Phone Number: 1-340-719-2663

- Email: eatcibone@gmail.com


Conclusion: A Taste of Frederiksted

Thank you for joining me on this culinary journey at Cibone. Don't forget to like, subscribe, and hit that notification bell for more delicious adventures. Until next time, happy eating!


 

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